如何选购消毒柜？
查看：154次 更新时间：2020-01-28 18:39:22
自己在网上研究了一段时间，我来讲讲我的选购逻辑，可能有不全面的地方，为了不打广告，我会把牌子的信息都隐去；第一，选二星标准的消毒碗柜，比一星多杀一类细菌；没有标注自己是二星标准的可以delete了；第二，选择消毒类型，目前有三种主流方式，臭氧，紫外线，高温。高温是以前最通用的消毒方式，当然也有缺点，比如消毒完以后餐具很烫拿不起来，不能消毒塑料类（婴儿奶嘴），竹筷子，等等不耐高温的材质，如果消毒之前碗上有水渍消毒完以后碗会变黄等等等一系列问题，所以出现了臭氧和紫外线。但由于紫外线不能做到完全杀灭细菌，所以一般紫外是作为辅助作用出现的。即高温+紫外/臭氧+紫外或者三种都有。排除选项：1.某些品牌为了证明自己能消毒塑料等不耐高温的产品，会宣传自己是中低温消毒，但如果你去问客服，他会告诉你是80摄氏度，Em……我从来不知道这个温度可以杀细菌的，难道是巴氏消毒法吗？2.某些品牌宣传自己能臭氧消毒的，但是却没有提到怎么把产生的臭氧清除掉（即管杀不管埋）如果你去问客服，他会告诉你我们产生的臭氧浓度是符合国家标准的（Em……都符合国家标准的人体健康的臭氧浓度了，浓度这么鬼低，请问是怎么杀菌的？？？）而且没有专门的臭氧排出管道（所以臭氧就直接排到厨房了,当然你也可以说它马上就在空气里面被还原成氧气了），客服人员贴心的提示，如果有需要可以放一袋活性炭哦~（Em……我也从来不知道活性炭还可以吸收臭氧）基本上就这些了，消毒方式请按需选择，这里再次提示我们，学好数理化，走遍天下都不怕。
I have studied online for a period of time, and I will talk about my purchase logic. There may be some incomprehensive places. In order not to advertise, I will hide the brand information. First, I will choose two-star standard disinfection cupboard, which kills more bacteria than one star. I can delete if I don't mark myself as a two-star standard. Second, I will choose disinfection type. There are three mainstream ways at present, smelly Oxygen, UV, high temperature. High temperature is the most common way of disinfection before, of course, it also has disadvantages. For example, after disinfection, tableware is very hot and can not be lifted, plastic (baby's pacifier), bamboo chopsticks, and other materials that are not resistant to high temperature can not be disinfected. If there are water stains on the bowl before disinfection, the bowl will turn yellow after disinfection, and so on, a series of problems arise, such as ozone and ultraviolet rays. But because ultraviolet can't kill bacteria completely, so ultraviolet appears as an assistant. That is, high temperature + UV / ozone + UV or all three. Exclusion options: 1. In order to prove that some brands can sterilize the plastic and other products that are not resistant to high temperature, they will publicize that they are sterilized at medium and low temperature, but if you ask the customer service, they will tell you that it is 80 ℃, EM I never know that this temperature can kill bacteria. Is it pasteurization? 2. Some brands publicize that they can disinfect ozone, but they don't mention how to remove the ozone produced (i.e. tube killing and burying). If you ask the customer service, they will tell you that the ozone concentration we produce conforms to the national standard (EM All of them meet the national standard of ozone concentration of human health. The concentration is so low. How to sterilize???) And there is no special ozone discharge pipe (so ozone is directly discharged to the kitchen, of course, you can also say that it will be reduced to oxygen in the air immediately). Customer service personnel intimately remind that if necessary, you can put a bag of activated carbon I never know that activated carbon can also absorb ozone) basically, please choose the disinfection method according to your needs. Here again, we are reminded that we are not afraid to learn mathematics and chemistry and go all over the world.
