As the name suggests, the only function of the electric steamer is "steaming", which is a tool for heating through the form of steam heat transfer. Compared with frying and frying, "steaming" has lower temperature, less oil content, and can avoid harmful substances and nutritional damage caused by high temperature, which is recognized as a relatively healthy cooking method. In addition, the electric steamer can also accurately control the temperature within 30 ~ 100 ℃, which is the essential artifact for the kitchen Xiaobai to advance.

 

1.温控效果

 

1. Temperature control effect

 

要说电蒸箱与普通蒸锅最大的区别就在于温控。温控，可以说是判断电蒸箱好坏与否的重要标准。虽然同样是蒸，但是不同的食物所需的温度并不相同，普通的蒸锅靠的是持续不断的蒸汽来维持高温，但却并不能做到精确控温。而电蒸箱则不同，高端的电蒸箱温度可以精控到每1°，这样可以确保食物达到更好的口感以及营养保护。

 

To say that the biggest difference between electric steamer and ordinary steamer is temperature control. Temperature control is an important standard to judge whether the electric steamer is good or not. Although the same steaming, but different food temperature is not the same, ordinary steamers rely on continuous steam to maintain high temperature, but can not achieve accurate temperature control. However, the electric steamer is different. The temperature of high-end electric steamer can be precisely controlled to every 1 ° so as to ensure better taste and nutrition protection of food.